We make our gelato with very high-quality ingredients, staying true to the original recipes from our homeland, Italy. By producing our gelato on-site daily, we achieve full bodied texture and flavor in our gelato.
We aim to embody the “farm to table concept” using products from local farmers whenever possible. When we import ingredients, we source them from small producers that prioritize quality over quantity. Flavorings, GMOs and preservatives have no place at Gelato & Co.
Our sorbets are completely dairy free, vegan, and full of real fruit.
Our products are made fresh daily on the premises. We offer more than 20 flavors and a select number of bespoke gelato cakes and single serving pastries (or desserts).
Although our inspiration is derived from our experience in Italy where we came from, it’s our customers who provide the real inspiration.
We hope you enjoy our creations as much as we love making them!